HORS D'OEUVRES (Served at 5pm):

• Traditional assortment of appetizers
  

BAR (Open before and after buffet meal):

• Toonie bar with wide variety of drinks ($2 per drink)
• Soft drinks (No Charge)
  

BUFFET MEAL (Served at 6pm):

• Carved roast beef
• Chicken in white wine sauce
• Penne Pommodore
• Variety of salads
• Potatoes
• Honey-glazed carrots
• Mixed vegetable
• Dinner Rolls
• Coffee & Tea
• Served with home-made red and white wine (compliments of the father of the bride)
  

DESSERT:

• English Triffle
• Chocolate Mousse
  

MIDNIGHT TABLE:

• Rolls/Bread
• Assorted Cold-cuts
• Fruit Platter
• Wedding Cake
  

IMPORTANT !

• If anyone has any food allergies, please let Johan & Sylvia know with a description of your allergies so that the caterers Mario & Jaggs, will be aware when they prepare the food.